Lee, T. H., & Jan, F. H. (2024). How the perception of climate change impacts sustainable tourism: Empirical evidence from Taiwan. Current Issues in Tourism (in press). ( SSCI; IF=5.7). I am the first author and corresponding author.

Lee, T. H., & Jan, F. H. (2023). How do smart tourism experiences affect visitors’ environmentally responsible behavior? Influence analysis of nature-based tourists in Taiwan. Journal of Hospitality and Tourism Management, 55 1-10. ( SSCI; IF=7.629, Rank=12/57 in Hospitality, Sport, Leisure and Tourism, 2021).
I am the first author and corresponding author.

Lee, T. H., Jan, F. H., & Chen, J. C. (2023). Influence analysis of interpretation services on ecotourism behavior for wildlife tourists. Journal of Sustainable Tourism, 31 (5), 1233-1251. ( SSCI; IF=9.470, Rank=7/57 in Hospitality, Sport, Leisure and Tourism, 2021).
I am the first author and corresponding author.

Lee, T. H., Lin, Y. H., & Wang, C. K. (2023). Can aboriginal image contribute to aboriginal cultural identity? Evidence from the perspective of tourists’ image. Current Issues in Tourism, 26 (7), 1051-1066. ( SSCI; IF=7.578, Rank=15/57 in Hospitality, Sport, Leisure and Tourism, 2021).
I am the first author and corresponding author.

Lee, T. H., Lin, Y. H., Fu, C. J., & Chang, C. F. (2023). Segmentation based on environmentally responsible behavior: Evidence from SCUBA divers in Taiwan, the Philippines and Indonesia. International Journal of Tourism Research . (Front cover)
( SSCI; IF=4.737, Rank=23/57 in Hospitality, Sport, Leisure and Tourism, 2021).
I am the first author and corresponding author.

Lee, T. H., Lin, Y. H., Fu, C. J., & Chang, C. F. (2023). Segmentation based on environmentally responsible behavior: Evidence from SCUBA divers in Taiwan, the Philippines and Indonesia. International Journal of Tourism Research, 25 (2), 249-265.
( SSCI; IF=4.737, Rank=23/57 in Hospitality, Sport, Leisure and Tourism, 2021).
I am the first author and corresponding author.

Lee, T. H., Kuo, F. Y, & Liu, J. T. (2023). Influence analysis of employees’ support for corporate environmental responsibility: Evidence from Taiwan’s recreational areas. Current Issues in Tourism, 26 (1), 31-46. ( SSCI; IF=7.578, Rank=15/57 in Hospitality, Sport, Leisure and Tourism, 2021).
I am the first author and corresponding author.

Lee, T. H., Fu, C. J., & Chen, M. H. (2023). Elucidating international travelers’ tourism image of Taiwan: A qualitative approach. Sustainability , 15 (3), 1905. ( SSCI; IF=3.889, Rank=57/128 in Environmental Studies, 2021).
I am the first author and corresponding author.

Lee, T. H., & Jan, F. H. (2023). How does personality affect COVID-19 pandemic travel risk perceptions and behavior? Evidence from segment analysis in Taiwan. Sustainability , 15, 655. ( SSCI; IF=3.889, Rank=57/127 in Environmental Studies, 2021).
I am the first author and corresponding author.

Lee, T. H., & Jan, F. H. (2022). Development and validation of the smart tourism experience scale. Sustainability , 14, 12461. ( SSCI; IF=3.889, Rank=57/127 in Environmental Studies, 2021).
I am the first author and corresponding author.

Lin, Y. H., Lee, T. H. (2022). Does the perception of sustainability matter for environmentally responsible behavior? Empirical evidence from national park residents. International Journal of Tourism Research, 24 (4), 593-609. ( SSCI; IF=4.737, Rank=23/57 in Hospitality, Sport, Leisure and Tourism, 2021).
I am the first author and corresponding author.

Lee, T. H., Ghen, C. T. & Chang, P. S. (2022). How Family Support and Constraints Negotiation Affect Enduring Leisure Involvement? Evidence from Handicapped Caregivers. Journal of Outdoor Recreation Study, 35 (2)，33-57. ( TSSCI )
I am the first author and corresponding author.

Lee, T. H., & Jan, F. H. (2022). How does tourism image affect visitor perceptions of a festival’s identity? Influence analysis of three aboriginal festivals in Taiwan. Journal of Destination Marketing & Management, 24, 100704. ( SSCI; IF=7.158, Rank=17/57 in Hospitality, Sport, Leisure and Tourism, 2021).
I am the first author and corresponding author.

Lee, T. H., & Jan, F. H. (2022). The effect of leisure and recreation on sustainable tourism: An editorial commentary. Sustainability, 14 (1), 54. ( SSCI; IF=3.889, Rank=57/128 in Environmental Studies, 2021).
I am the first author and corresponding author.

Lee, T. H., Yang, P. Y. (2021). Examining the Relationships between Experiencescape and Loyalty: The Case Study of Tsou Ma Lai Farm. Marketing Review. (Accepted)

Lee, T. H., HUANG, S. Y., & Chang, P. S. (2021). Market Segmentation of Heritage Tourism Destination: Empirical Analysis from Tourists at Lukang Heritage Recreation Area. Journal of Outdoor Recreation Study, 34 37-65. (TSSCI)
I am the first author and corresponding author.

Lin, Y. H., Lee, T. H., & Wang, C. K. (2021). Influence analysis of sustainability perceptions on sense of community and support for sustainable community development. International Journal of Environmental Research and Public Health, 18, 12223. ( SSCI; IF=3.390).

Lee, T. H., Jan, F. H., & Liu, J. T. (2021). Developing an indicator framework for assessing sustainable tourism: Evidence from a Taiwan ecological resort. Ecological Indicators, 125, 107596. ( SCI; IF=4.958, Rank=72/305 in Environmental Sciences, 2020).

Lee, T. H.,* Jan, F. H., & Lin, Y. H. (2021). How authentic experience affects traditional religious tourism development: Evidence from the Dajia Mazu Pilgrimage, Taiwan. Journal of Travel Research, 60 (5), 1140-1157. ( SSCI; IF=10.982, Rank= 2/58 in Hospitality, Sport, Leisure and Tourism, 2020).

Lee, T. H., & Jan, F. H. (2020). How does involvement affect attendees’ aboriginal tourism image? Evidence from aboriginal festivals in Taiwan. Current Issues in Tourism, 24 (17), 2421-2444 ( SSCI; IF=7.430, Rank= 8/58 in Hospitality, Sport, Leisure and Tourism, 2020).

Lin, Y. H., & Lee, T. H. (2020). How the authentic experience of a traditional cultural festival affects the attendee’s perception of festival identity and place identity. International Journal of Event and Festival Management, 11 (3), 357-373. ( ESCI; Scopus).

Lin, Y. H., & Lee, T. H. (2020). How do recreation experiences affect visitors’ environmentally responsible behavior? Evidence from recreationists visiting ancient trails in Taiwan. Journal of Sustainable Tourism, 28 (5), 705-726. ( SSCI; IF=7.968, Rank= 6/58 in Hospitality, Sport, Leisure and Tourism, 2020).

Lee, T. H., Fu, C. J., & Chen, Y. Y. (2020). Trust factors for organic foods: Consumer buying behavior. British Food Journal, 122 (2), 414-431. ( SCI; IF=2.518, Rank= 81/164 in Food Science & Technolgy, 2020).

Lee, T. H., & & Jan, F. H. (2019a). Low-carbon tourism experience: A multidimensional scale development. Journal of Hospitality & Tourism Research, 43 (6), 890-918. (SSCI; IF=5.161, Rank= 19/58 in Hospitality, Sport, Leisure and Tourism, 2020)

Lee, T. H., Fu, C. J., & Tsai, L. F. (2019). How servicescape and service experience affect loyalty: Evidence from attendees at the Taipei International Travel Fair. Journal of Convention & Event Tourism, 20 (5), 398-420. ( ESCI; SCOPUS).

Lee, T. H. (2019). Sense of Place and Tourism. Bulletin of The Geographical Socity of China, 63, 1-9.

Lee, T. H., HsuJan, F. J. (2019). The Happiness of Leisure: A Case Study of Mailiao Kongfan Temple. Sustainable Community-based Tourism Studies,3 (1)，1-16.

Lee, T. H., & Chang, C. F., & Jan, F. H. (2019). The interaction between recreationists and green sea turtles: Assessing sustainable tourism in Liuqiu Island. Journal of Outdoor Recreation Study,32 (1)，33-61. (TSSCI)
※ 2019 Higher Downloaded Articles of "Journal of Outdoor Recreation Study"

Lee, T. H., & Jan, F. H. (2019b). Market segmentation based on the environmentally responsible behaviors of community-based tourists: Evidence from Taiwan’s community-based destinations. International Journal of Tourism Research, 21 (3), 400-411. (SSCI, IF=3.791, Rank=27/58 in Hospitality, Sport, Leisure and Tourism, 2020).

Lee, T. H., & Jan, F. H. (2019c). Can community-based tourism contribute to sustainable development? Evidence from residents' perceptions of sustainability. Tourism Management, 70, 368-380. (SSCI; IF=10.967, Rank= 3/58 in Hospitality, Sport, Leisure and Tourism, 2020)

Lee, T. H., & Jan, F. H. (2018). Ecotourism behavior of nature-based tourists: An integrative framework. Journal of Travel Research, 57(6), 792-810 (SSCI; IF=5.169, Rank= 2/50 in Hospitality, Sport, Leisure and Tourism, 2018)

Lee, T. H., Jan, F. H., Tseng, C. H., & Lin, Y. F. (2018). Segmentation byrecreation experience in island-based tourism: A case study of Taiwan’s LiuqiuIsland. Journal of Sustainable Tourism, 26(3), 362-378. (SSCI, IF=3.329, Rank=8/50 in Hospitality, Sport, Leisure and Tourism, 2017).

Lee, T. H., Fu, C. J., & Tsai, L. F. (2018). Why does a firm participate in a travel exhibition? A case study of the Taipei International Travel Fair. Asia Pacific Journal of Tourism Research, 23(7), 677-690. (SSCI, IF=1.352, Rank=34/50 in Hospitality, Sport, Leisure and Tourism, 2017).

Lee, T. H., & Jan, F. H. (2018). Development and validation of the ecotourism behavior scale. International Journal of Tourism Research, 20(2), 191-203 (SSCI, IF=2.449, Rank=15/50 in Hospitality, Sport, Leisure and Tourism, 2017).

Lee, T. H., Chao, W. H., & Lin, H. Y. (2018). Cultural inheritance of Hakka cuisine: A perspective from tourists’ experiences. Journal of Destination Marketing & Management, 7(1), 101-111. (SSCI; IF=3.667, Rank= 4/50 in Hospitality, Sport, Leisure and Tourism, 2017)

Lee, T. H., Chen, Y. Y., & Chen, M. H. (2018). Assessing a sustainable development model for organic agriculture: The example of leisure farms in Taiwan. Environmental Engineering and Management Journal, 17(3), 675-684.(SCI, IF=1.334, Rank=170/241 in Environmental Sciences, 2017)

Lee, T. H., & Jan, F. H. (Dec 18, 2017). Tourism in Taiwan: The need for environmentally responsible behaviour. Taiwan Insight – The online magazine of the Taiwan Studies Programme

Lee, T. H., & Chang, P. S. (2017). Examining the relationships amongfestivalscape, experiences, and identity: Evidence from two Taiwanese aboriginalfestivals. Leisure Studies (SSCI), 36(4), 453-467. (SSCI; IF=2.247, Rank=20/50 in Hospitality, Sport, Leisure and Tourism, 2017)

Tsaur, S. S., Huang, C.C., & Lee, T. H. (2017). A multidimensional scale of activity attachment for leisure tourists. Asia Pacific Journal of Tourism Research, 22 (2), 200-212. (SSCI; IF=1.352, Rank= 34/50 in Hospitality, Sport, Leisure and Tourism, 2017)

Lee, T. H., & Jan, F. H. (Dec 18, 2017). Tourism in Taiwan: The need for environmentally responsible behaviour. Taiwan Insight – The online magazine of the Taiwan Studies Programme.

Lee, T. H., & Jan, F. H. (2017). Development and validation of the ecotourism behavior scale. International Journal of Tourism Research (in press). (SSCI, IF=1.857, Rank= 16/45 in Hospitality, Sport, Leisure and Tourism, 2016).

Lee, T. H., Jan, F. H., Tseng, C. H., & Lin, Y. F. (2017). Segmentation by recreation experience in island-based tourism: A case study of Taiwan’s Liuqiu Island. Journal of Sustainable Tourism. (in press). (SSCI, IF=2.978, Rank=5/45 in Hospitality, Sport, Leisure and Tourism, 2016).

Lee, T. H., & Jan, F. H. (2017). Ecotourism behavior of nature-based tourists: An integrative framework. Journal of Travel Research (Accepted) (Journal of Travel Research (SSCI; IF=4.564, Top 4.4 %, Rank= 2/45 in Hospitality, Sport, Leisure and Tourism, 2016).

Lee, T. H., & Chang, P. S. (2017). Examining the relationships among festivalscape, experiences, and identity: Evidence from two Taiwanese aboriginal festivals. Leisure Studies (SSCI), 36(4), 453-467. (SSCI; IF=1.476, Rank=21/45 in Hospitality, Sport, Leisure and Tourism, 2016)

Lee, T. H.,Jan,F. H., Liu, J. T., & Lei, H. S. (2017). Eco-environmental innovation: A competitive importance-performance analysis of forest ecological resorts. Journal of Outdoor Recreation Study, 30(4),97-135. (TSSCI)

Lee, T. H., Chao, W. H., & Lin, H. Y. (2016). Cultural inheritance of Hakka cuisine: A perspective from tourists’ experiences. Journal of Destination Marketing & Management (Accepted) (SSCI; IF=1.556, Rank= 20/45 in Hospitality, Sport, Leisure and Tourism, 2016)

Lee, T. H., Chen, Y. Y., & Chen, M. H. (2016). Assessing a sustainable development model for organic agricult. The example of leisure farms in Taiwan. Environal Engineering and Management Journal (in press). (SCI, IF=1.096, Rank=179/229 in Environmental Sciences, 2016)

Lee, T. H., & Hsieh, H. P. (2016). Indicators of sustainable tourism: A case study from a Taiwan’s Wetland. Ecological Indicators, 67, 779-787 (SCI, IF=3.983, Rank=48/241 in Environmental Sciences, 2017).

Lee, T. H., & Chang, P. S., & Luo, Y. W. (2016). Elucidating the relationships among destination images, recreation experience, and authenticity of the Shengxing Heritage Recreation Area in Taiwan. Journal of Heritage Tourism, 11(4), 349-361. (Scopus)

Lee, T. H., & Jan, F. H. (2015).The influence of recreation experience and environmental attitude on the environmentally responsible behavior of community-based tourists in Taiwan. Journal of Sustainable Tourism, 23(7), 1063-1094.(SSCI, IF=3.329, Rank= 8/50 in Hospitality, Sport, Leisure and Tourism, 2017)

Lee, T. H., & Jan, F. H. (2015). The effects of recreation experience, environmental attitude, and biospheric value on the environmentally responsible behavior of nature-based tourists. Environmental Management, 56(1), 193-208.(SCI, IF=2.177, Rank=113/241 in Environmental Sciences, 2017)

Lee, T. H., Jan, F. H., & Huang, G. W. (2015). The influence of recreation experiences on environmentally responsible behavior: The case of Liuqiu Island, Taiwan. Journal of Sustainable Tourism, 23(6), 947-967. (SSCI; IF=3.329, Rank= 8/50 in Hospitality, Sport, Leisure and Tourism, 2017)

Lee, T. H., Fu, C. J., & Chang, P. S. (2015). The support of attendees for tourism development: Evidence from religious festivals, Taiwan. Tourism Geographies, 17(2), 223-234. (SSCI; IF=2.068, Rank=24/50 in Hospitality, Leisure, Sport & Tourism, 2017)

Lee, T. H., Liu, Y. C., & Hung, C. H. (2014). Exploring equestrian enterprises andexamining the relationship between service experiences and loyalty ofrecreationists among equestrian clubs. Journal of Outdoor Recreation Study, 27(1), 29-64. (TSSCI)

Lee, T. H., Jan, F. H., & Chang, P. S. (2014). Can film contribute to tourism image?Evidence from “Warriors of the Rainbow: Seediq Bale.” Journal of Tourism and Leisure Studies, 20(2), 109-137. (TSSCI)

Lee, T. H., Jan, F. H., & Yang, C. C. (2013). Conceptualizing and measuring environmentally responsible behaviors from the perspective of community-based tourists. Tourism Management, 36, 454-468. (SSCI, IF=5.921, Rank=1/50 in Hospitality, Leisure, Sport & Tourism, 2017)

Lee, T. H., & Shen, Y. L. (2013). The influence of leisure involvement and place attachment on destination loyalty: Evidence from recreationists walking their dogs in urban parks. Journal of Environmental Psychology, 33(1), 76-85. (SSCI; IF=3.553, Rank=20/108 in Environmental Studies, 2017)

Lee, T. H. (2013). Influence analysis of community resident support for sustainable tourism development. Tourism Management, 34(1), 37-46. (SSCI, IF=5.921, Rank=1/50 in Hospitality, Leisure, Sport & Tourism, 2017)
本論文榮獲 the prestigious Emerald Citations of Excellence for 2016. 

Lee, T. H., & Hsu, F. Y. (2013). Examining how attending motivation and satisfaction affect loyalty for attendees at aboriginal festivals- Evidences from Amis Ilisin and Saisiyat Pas-taai. International Journal of Tourism Research, 15(1), 18-34. (SSCI, IF=2.449, Rank= 15/50 in Hospitality, Sport, Leisure and Tourism, 2017)

Lee, T. H., & Chang, Y. S. (2012).The influence of experiential marketing andactivity involvement on the loyalty intentions of wine tourists in Taiwan. Leisure Studies, 31(1), 103-121. (SSCI)

Hung, C. S., & Lee, T. H. (2012). Examining how place attachment and recreation involvement affect satisfaction and future behavior: Evidence from surfing recreationists. South African Journal for Research in Sport, Physical Education and Recreation, 34(1), 93-105. (SSCI)

Lee, T. H., & Chang, Y. S. 2011.The influence of experiential marketing and activity involvement on the loyalty intentions of wine tourists in Taiwan. Leisure Studies (in press; SSCI)

Lee, T. H., & Riu, R. T. 2011. Applying SWOT analysis to strategy formulation for the recreational areas of central Taiwan. Journal of Hospitality Management and Tourism, 2(3), 38-47. (International Journal)

Lee, T. H.2010. Assessing the recreation experiences of hot spring recreation areas in Taiwan. International Journal of Tourism Research, 12, 193-203. (SSCI)

Lee, T. H.2009a. A structural model for examining how destination image and interpretation service affect future behavior: A case study of Taiwan's Taomi eco-village. Journal of Sustainable Tourism, 17(6), 727-745. (SSCI)

Lee, T. H. 2009b. A structural model to examine how destination image, attitude, and motivation affect the future behavior of tourists. Leisure Sciences, 31(3), 215-236. (SSCI)
※The Second Most Downloaded Articles in 2010※